Community Clubhouse
What does it take to create a great club?
Superb facilities, beautiful surroundings, and a welcoming ambience? Friendly, personal service from experienced staff who know you by name? A wide array of interesting events, activities and entertainment? Great food? Sociable members?
At Hampton Hall, a spectacular country club community of luxury Toll Brothers homes surrounding a private Pete Dye Golf Course, all which come together around the Community Clubhouse-the crowning jewel on our already impressive list of community amenities.
You see, we understand that a club is much more than bricks and mortar. It's the heart of the community, an extension of your home, a place to relax and share experiences with family and friends.
It's a place where you belong.
Located in the heart of The Village, adjacent to the Health and Fitness Center, the 22,000-square-foot lakefront Clubhouse is the focal point of the community, completing the extensive package of world-class recreational offerings available to Hampton Hall property owners.
Like the Hampton Hall Golf Club and Health and Fitness center, the Community Clubhouse features European-style architecture with a red tile roof and a cream-colored stucco facade.Inside, residents find a casual pub and grille room, a reading room, an elegant private dining room that can accommodate 24 to 30 guests, a state-of-the-art commercial kitchen, activity rooms & billiards room, the lanai, and a large 250 to 300 person banquet area that can be divided into several sections for smaller affairs.
In addition, there is an extensive veranda overlooking the lake, administrative offices and meeting rooms for business and corporate use, and plenty of room for community groups and clubs.
All Hampton Hall property owners will enjoy the Clubhouse and are invited to take advantage of the excellent facilities and the many events planned for their enjoyment.
Community Clubhouse
Clubhouse Staff
Terrence Polcari
Food & Beverage Director
Certified Sommelier
843-815-8728
tpolcari@hamptonhallsc.com
John Soulia
Executive Chef
843-815-8730
jsoulia@hamptonhallsc.com
Originally from Rutland, vermont, John graduated with an A.O.S. Degree in Culinary Arts from Johnson & Wales University in Providence, Rhode Island, and moved ot Hilton Head Island in 1992. Previously, he has worked at many area clubs such as Colleton River Plantation, Country Club of Hilton Head and Sea Pines Country Club; although he has spent the last nine years as the Executive Chef at Belfair Country Club. John is married to wife Michele and they have two boys, Jared, 6 years old and Tanner, 11 years old. John enjoyes the challenges of country club dining from casual cookouts to extravagant multi-course wine dinners. He and his staff strive to work with the Membership in order to bring them the finest dining options right within the community.
Mary Claire is proud to be General Manager at Hampton Hall. She began her private club career at the South Carolina Yacht Club in 1989. After nine years at SCYC, she moved to Indigo Run and Golden Bear Golf Club as Director of Food & Beverage and Private Events. Her knowledge of food and beverage and her "southern hospitality", along with her attention to detail, is shared with professionalism for all Hampton Hall Members and their guests. She has an incredible talent for motivating the perfect team and to create an extraordinary Member experience. Mary Claire resides in Westbury Park in Bluffton with her husband Dave and two children, Matt & Rebecca.
About the Clubhouse
The Community Clubhouse was designed for our Membership as a meeting place, a recreation hall and a venue for all celebrations of life. As a Member you enjoy many privileges with the rental of a banquet space for any private event, of all shapes and sizes. Contact us today to assist you in your planning and to answer any questions about the use and facilities of your Community Clubhouse by calling Ashleigh at 843-815-9336 or e-mail at awhitmore@hamptonhallsc.com.
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ROOM CAPACITIES
HAMPTON HALL CLUBHOUSE
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| |
Seated Reception (max) |
Cocktail Reception |
| Private Dining Room |
14 |
25 |
| Brasserie |
100 |
120 |
| Brasserie & Tavern - 2304 sq ft |
110 |
140 |
| Lanai & Patio - 1728 sq ft interior |
90+ |
150 |
| Salon A - 1966 sq ft |
115 |
150 |
| Salon B - 1966 sq ft |
115 |
150 |
| Ball Room (Salons A & B) - 3932 sq ft |
230 |
300 |
| Entire Clubhouse - 7964 sq ft |
385+ |
500 |
| Hampton Room (Golf Grille) |
25 |
30 |
ADDITIONAL EQUIPMENT & SERVICES
Allow Hampton Hall Clubhouse to arrange for all your event needs. Please let your Events Director know if you require any additional equipment or services other than the ones listed below. Hampton Hall Members are not charged for certain items and services; please inquire.
Podium & Microphone
Flip Chart & Markers
Easels
Projection Screen
LCD Projector
Overhead Projector
Dance Floor
TV & VCR
Wireless Internet (Ballroom only)